Umshini kagesi/igesi ojulile wokuthosa

Isicelo

Lo mshini usetshenziselwa ukuthosa amantongomane, amazambane athosiwe, ama-French fries, ama-plantain/banana chips, i-chicken drumstick, i-fish cutlet, i-chicken cutlet, amakinati, ama-snacks akhukhumele, uphaya wenyama, isanqante, izindandatho zika-anyanisi, ubhatata, ubhontshisi njll. umsoco ngezinga elikhulu kakhulu lokudla.

Imininingwane

1. Isebenzisa ukulawula izinga lokushisa kwedijithali futhi ihambisana nomsebenzi wokuvala amandla omkhawulo ophezulu wezinga lokushisa eliphezulu, futhi ukukhuphuka kwezinga lokushisa kuphephe ngokuphelele.
2. Idizayini yenqubo yokuxuba amanzi kawoyela iyamukelwa.Izinsalela zokudla ezikhiqizwa phakathi nenqubo yokuthosa zingacwila kufaneli engezansi ngokucwenga kwamanzi futhi zikhishwe ngepayipi lendle, elingafezi nje kuphela umsebenzi wokuhlunga amafutha kodwa futhi lingamoshi uwoyela.
3. Isistimu yokushisa ethuthukisiwe futhi ephumelelayo, kanye ne-tank yamafutha ithatha ubuchwepheshe bokugcina ukushisa, okungagcini nje ngokusindisa amandla kodwa futhi kuthuthukisa ukusebenza kahle komsebenzi.
4. Amabhande anezikhala angaphezulu naphansi anezingqimba ezimbili aklanyelwe ukugcina iyunifomu yombala wokuthosa lapho umkhiqizo untanta ngesikhathi sokuthosa, futhi angeke abangele ukuthosa okungalingani kokudla okuntantayo.

Amapharamitha Womshini Wokuthosa Amaqanda Wokuhweba

I-Industrial Batch Gas Deep Fryer Nezicaciso Zokulawula Ukushisa

3.1 Isikhathi esizenzakalelayo nokulawulwa kwezinga lokushisa, ukuxuba okuzenzakalelayo, ukukhipha okuzenzakalelayo, ukuwohloka kwe-auto.
3.2 Ukuvikela izinga lokushisa elingaphezulu.
3.3 Izinga lokushisa elisuka ku-0~300°C liyalungiseka.
3.4 Uhlelo lokulawula lwe-PLC
3.5 Isitobhi esiphuthumayo, i-short circuit kanye nokuvikelwa kwe-grouding.

DESCRIPTION

1. Indawo yokuthosa yangaphakathi ye-fryer iklanywe nge-hemispherical shape encane efana ne-cone, enciphisa kakhulu ukugcoba okungasebenzi kahle ngenkathi iqinisekisa ukuthi indawo yendawo yokuthosa ayinciphisi, futhi igcina u-50% wamafutha okuqala okuthosa.
2. I-fryer ingafakwa ithangi lamafutha lokugcina uwoyela.Ithangi likawoyela lenza imisebenzi emibili.Enye iwukuthi abasebenzi bazompompa uwoyela ethangini likawoyela ngokusebenzisa iphampu kawoyela ngemva kokuphela kosuku lomsebenzi ukuze kube lula ukugcinwa kwamafutha, kanti okunye ukuthi uwoyela uzogcinwa ubusuku bonke Ngemva kokuna kwemvula kawoyela, a uwoyela omningi we-viscous uzofakwa emseleni oyiconical ngezansi kwethangi likawoyela.Le ngxenye kawoyela ingakhishwa nge-valve yokukhipha uwoyela ngaphansi kwethangi likawoyela, okuzonciphisa insalela kawoyela futhi kunciphise inani le-asidi.Khiqiza, ngaleyo ndlela ukwandisa umjikelezo wokuphila wamafutha.
3. Imisebenzi: ukuxuba okuzenzakalelayo, ukuphakela okuzenzakalelayo, ukukhipha okuzenzakalelayo, ukulawula izinga lokushisa okuzenzakalelayo, i-alamu yokushisa ephezulu, ukukhuhla okuzenzakalelayo kwe-slag.